Fleshy leaves, scissors, flowerpots, soil
The first step is to select the succulent suitable for cutting. You can select the succulent succulent root, cut off all the intact parts, and then take off the relatively complete leaves. Pay attention to take off as much of the stem tissue as possible when taking the leaves. Or directly from the meat above to take leaves for cutting
The second step is leaf cutting. After preparing the basin soil, put the leaves on the soil. Leaves face up, flat on the soil
