Mulberry is widely distributed in China, especially in the old Yellow River and the southern Xinjiang. The Yellow River's old road is milky white, large in size and sweet in taste. There are two kinds of red and white in the south of Xinjiang. In addition, China is also the country with the largest number of mulberry varieties, including 4 cultivated varieties, 11 wild varieties, and 3 varieties.
1. Nutritive value: mulberry was used as a tonic in ancient China. It contains a lot of active protein, vitamins and other nutrients. It can improve human immunity, delay aging and so on.
2. Edible value: mulberry can make a lot of food. Such as mulberry juice, mulberry wine, mulberry paste and mulberry vinegar, they not only taste good, but also can promote the growth of black hair.
3. Medicinal value: mulberry has the effect of nourishing liver and kidney. It can improve reproductive sub-health, which is very beneficial for men. However, for some people, its kidney tonic function may have side effects.
4. Medical value: mulberry can effectively relieve fatigue. For dizziness and tinnitus lumbago have a therapeutic effect, but also can improve insomnia and other symptoms.
