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Move the flower into the kitchen, eat it, watch it and smoke it. It's cool!

Marie Schrader
2020-07-29 16:46:25
Summer passed, but the autumn tiger came again. Cooking in the kitchen every day, a choking of lampblack, coupled with the high temperature, almost every minute to put down. It's better to put it in the kitchen to make sure you're in a good mood when cooking!

Oil smoke

Pothos.

We often cook in the kitchen. The fumes will quietly damage our health. When you don't open the lampblack machine, if you put a basin of pothos, you can play a big role!

Green pineapple is full of life. Its leaves are as smooth as jasper. It's not afraid to stick oil. It's very clean. The biggest characteristic of pothos is that it can absorb carbon monoxide, formaldehyde, benzene, trichloroethylene and other harmful substances.

Maintenance: put it in the ventilation position, wet pothos needs to be watered more, once every 2-3 days

Chlorophytum Chlorophytum

Chlorophytum leaves long and narrow green, can clean and absorb carbon monoxide, sulfur dioxide and other harmful gases, filter out the cleanest air.

Maintenance: like humid, semi - cloudy environment, do not be exposed to the sun, put in the window ventilation position.

Silver queen

The silver queen has elegant leaves and beautiful patterns. It can absorb harmful substances in the air very well, even if it is placed in a place with poor ventilation, it can also play a super purification role.

Maintenance: shade resistance, can be directly hydroponics, hang up, it saves watering problem.

What can I eat?

Little water onion.

Small shallot eat is a "tender" word, to be able to plant a pot in the kitchen, pick as you eat, more convenient

Maintenance: don't throw away the bottom of the root of shallot, bury it in the soil, and let out a little green onion on the soil surface. Pour enough water, put it by the window, and soon it will jump up.

Garlic sprouts

Do you want to buy garlic? It's too old-fashioned. Now it's grown in our own home. It's environmentally friendly and green. It tastes better.

Maintenance: can hydroponics, can soil culture, keep wet, put in the window, small seedlings will grow out.

Vanilla

Basil, mint, rosemary, coriander When cooking, grab and throw it into the pot. The smell is coming. Find a few tin buckets and hang them on the wall. When you see the vanilla stuffed inside, life will be sweet

Maintenance: often topping, which will promote the explosion of the basin. Usually more water, keep moist, so that the taste can be more tender.

Rewarding

Calla Lily

Calla is a well-known skin and fruit plant. Although the appearance is pure and elegant, standing in the kitchen, the body is still tall and straight. The so-called "on the hall, under the kitchen", that is horseshoe lotus.

Maintenance: apply nutrition solution once a week, and put it in a place with enough light.

Hanging bamboo Mui

Hanging bamboo plum grows very fast, raising a tree in a flowerpot, pinching a section of it in the morning and putting it on the balcony of the kitchen, the mood becomes joyful.

Maintenance: keep the basin soil moist and apply thin fertilizer once. Put it in a place with enough light, otherwise it will grow in vain.

Air pineapple

Every day in the kitchen this slap in the palm big place to roam, among which the toil only oneself knows.

On the shelf of the kitchen, let's have some small things like empty Phoenix. Life is our own. We should know how to please ourselves.

Maintenance: air Phoenix is very good, no need of soil or basin, just spray water several times a day.

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The Plant Aide - Plant experts around you

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