Fleshy like sunshine, can't grow in cool environment for a long time. However, it's not always necessary to see the sun. When you first put the plants in the basin, you need to put them in a place where there is no sun, and they can only receive the light after the meat adapts. And, when summer sunshine is stronger, also need shade, had better put in half shady place..
In the growing season, we want to meet its demand for sunlight, we should provide it with as much light as possible, so that it can grow full. Some meaty varieties need to be exposed to the sun to change color, so they need to see more sunshine in spring and autumn. In winter, most of the light is weak, so it is recommended to put more meat on the windowsill, so that it can see the light as much as possible
1. If the shade is not enough in summer, and the flesh is sunburned, it should be moved to a cool place immediately, and some water should be added to it.
2. Choose a place with good light or move outside regularly every day to avoid bad growth state.