1. Pot soil: the loose and air permeable soil should be used for the cultivation of Onslow meat. Vermiculite or sand can be used.
2. Watering: don't water the meat of Onslow too much. Water it once every few days properly. The amount of water should not be too large and there should be no ponding. Cover it in rainy season. If it is rained, take drainage measures in time, and then water it after the soil is dry.
3. Light: in spring and autumn, we should give it enough light. The leaf color will be very beautiful. In summer, we should take proper shade measures. In winter, the outdoor temperature is low, and it's best to put it on the indoor balcony for breeding.
Cuttage Propagation: generally, cuttage is carried out during its growth period. Select mature and robust leaves to cut and put them in a ventilated place for air drying. It will take about 1-2 days to air. Then put them horizontally or obliquely on the soil to ensure that they are moist but free of water. After they take root and sprout, they can be planted in another way.
