In the maintenance of meat, the principle of water management should be to see the dry and wet. After the soil is dry, it should be watered timely, and it should be watered thoroughly, not half of the water. If the leaves are powdered, even hairy or pleated, it's not recommended to pour them directly with water. The best way is to sit in the water and soak the plants in the water. Let the bottom hole drain hole of the flowerpot absorb water upward to make the lower part of the flowerpot moist, so that its root system will grow downward.
The succulent plants need sufficient light, and the high temperature in summer also needs moderate shade. There are two types of succulent plants, one is called Summer succulent plant, which grows in summer and sleeps in winter; the other is winter succulent plant, which grows in summer and sleeps in winter. Therefore, when buying meat, we must make sure that we keep the same kind of meat together. The summer type meat can give it normal water during its growth period. In winter, when it sleeps, it hardly needs to be watered, even if it needs to be watered, it will be very little. The corresponding winter type meat will also need to be watered off in summer, so we should make sure of this type when choosing
Succulent plants use loose soil, good drainage, can use peat and perlite or river sand, can also use coal cinder of briquette ball, as long as there are enough size particles, good drainage effect can be used to maintain succulent, the fertilizer level of soil is not high.
In the maintenance, we should pay attention to overwintering. Generally speaking, a lot of meat can be tolerated at about zero degree, and the temperature difference between day and night will be very helpful for leaf coloring, so if the temperature is not too low, we don't need to worry too much. Below zero need to carry on the appropriate protection, different varieties have the request to the overwintering temperature, satisfy its overwintering minimum requirement, help it to overwinter normally.
