Spring and autumn are the best seasons to plant shallot, but summer can also be planted. Flower friends who have heating in winter can also plant them.
Shallot in any season can collide with the food on the tip of the tongue sparks, so might as well give a corner of the balcony for shallot, enjoy the delicious seasoning at any time.
You can choose all kinds of flowerpots for planting shallot, but you need to make several small holes at the bottom of these flowerpots to let the excess water flow out smoothly.
The soil should be loose and fertile, and be watered one day before sowing. You can mix some flower fertilizer in the soil.
Before sowing, soak the shallot in 55 ° water for 20 minutes, take it out and dry it.
About 40 days after sowing, the plants can be transplanted. If the shallots grow fast and find the pots crowded, they can also be transplanted in advance.
The potted soil should also be watered and permeable in advance. Dig a 4-6cm hole on the soil surface, select the onion seedlings with good growth, bury them in the small hole, lightly compact them, cover them with moist fine soil, gently pat them flat and compact them, and then pour some water.
It is suggested that when you eat the shallot, you just pinch the leaves instead of uprooting them. In this way, the shallot can continue to grow and send out the leaves. There is an inexhaustible sense of abundance.
