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How to divide the deliciosa

Marie Schrader
2020-07-16 09:11:48
Take off the pot carefully, scatter the soil, trim the root and leave only one bud. After pruning, directly put it into the basin, and add the prepared humus soil into the basin. Do not fill it too full. After planting, water once in time and maintain normally after slow seedling stage.

I. take off the basin

Place the Swiss cheese plant flowerpot which needs to be divided horizontally on the ground. Pat the wall of the flowerpot with your hands to separate the soil from the flowerpot. If it is a plastic flowerpot, it can be cut directly to complete the decortication.

Cut off the roots.

After taking off the basin, the soil of the root will be scattered, and the root will be cut off, the long root, the old root and the diseased root will be cut off, leaving only one bud point.

Third, the basin

Humus soil should be used in the cultivation of Swiss cheese plant. The humus soil and the original soil can be mixed in half. At this time, do not apply fertilizer, because the root system has been damaged and will not be absorbed. Prepare several flowerpots according to the number of plants, and then plant them directly into the basin to add soil. The soil should not be too full for later watering.

IV. watering

After the potting is planted, it must be watered once for water permeability, and in the later stage, it should be watered once every two days. The amount of water should not be too much to avoid ponding of potting soil. Wait for the normal maintenance after the slow seedling period.

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