The taste of avocado is determined by its oil content. Generally, it is very delicious when it is fully cooked. So avocado is similar to persimmon. The longer you put it, the better it will taste. Generally, those black ones are the most delicious ones, because they are ripe. Although not good-looking, but eat delicious, so don't pick those green, eat will astringent
Generally, the better avocados are those that are darker, but some of them are too ripe or even have gone bad. So pay attention not to pick out the bad ones. The bad avocados can't be eaten. At this time, we can't just look at the color, but also feel the hand feeling. If it's too hard, it's not delicious, so we should put it at home for a while. There is also a kind of too soft may be bad avocado, so can not buy. Generally, when you buy it, you choose the right kind of avocado, which is hard and soft. It's good to put for a few days, and it's very good to eat.
Avocado is rough. There are many bumps with pits on the outside. Although it's ugly, it's the best way to eat it. If the surface is smooth and even, it means that the avocado may have been sick before, so it can't be eaten
When selecting, we can also see whether it is good from the handle. If the color of the joint between the handle and the bit is dark brown, it means that the avocado is bad, or too ripe, it's not so fresh, so it can't be eaten.
When selecting, we need to see if there is a wound on the outer surface of the avocado. If there are some scratches or too hard picking, the flesh of the avocado can't be bought, because at this time, it may be broken, can't be put, and can't be eaten
