Winter meat is the most afraid of low temperature, many meat can bear the lowest temperature is about 5 degrees. In the daytime, there is sunshine, and the temperature can pass. But at night, the temperature is very low. At this time, some friends invented a mineral water bottle outside the meat. Yes, it's a simple and direct method of heat preservation. Mineral water bottles can be seen everywhere with low cost, but the effect of heat preservation is very obvious. It's especially suitable for stuffy meat.
There are two sides to everything, and there is also a bad side to the fleshy winter set of mineral water bottles. When the sun is sufficient in the daytime, the space of meat covered with mineral water bottles is small, which will generate water vapor. If the mineral water bottles are not removed in time to let them breathe, too long time will lead to meat disease. Not all meat is suitable for the winter with mineral water bottles.
In the selection of mineral water bottles must choose a good transparency, and according to the size of plants, choose the size of the bottle, not too small, and meat.
Before putting the bottle in place, make a few small holes in the top of the bottle, about three to four as big as the chopsticks.
In the daytime, when the sun is enough, take the bottle down, let the meat bask in the sun and breathe.
It's not the meat in the bottle that can be kept outside in winter.
