Fruit: its ears are very compact, the skin of the fruit is very thin, and the taste will be sweeter. Its fruit skin color will gradually change, when it is just ripe for pink, then it will become bright red or purple red.
Blade: its blade is 5-lobed, the upper crack will be slightly deeper, and the lower crack will be slightly shallower. The mature leaves are very rough, with small hairs on the back.
Fruit: its fruit will be larger, with an average weight of about 13g, and its skin will be golden yellow after ripening. The pericarp is medium thick, the fruit juice is more, and the fruit grain is obovate.
Leaf blade: the leaf blade is green, with fluff on it, very rough, and the petiole is very long. After aging, the leaves are heart-shaped, with more villi on the back.
Fruit: its fruit grain is generally blue black to black, also has a very thick fruit powder and peel. The color of juice is purplish red. Its fruit has no seeds.
Leaves: the leaves have a certain luster, the young leaves are yellowish green, but also a little lavender. The color of mature leaves will be darker, dark green, and there are small hairs on the back of the leaves.
Fruit: golden finger grape is yellow and white, with thick fruit powder, thin skin, long oval to long shape, and slightly curved.
Leaf blade: the young leaves have very thick villi, which are light red. The leaves are very large and have purple red petioles. Its leaves have very sharp serrations, 5-lobed leaves.
