After flowering, succulent plants need to be cut according to the specific situation. If you want to watch it, don't cut it off. If you want to make the meat grow stronger, cut it off in time. If it is cut off after flowering, it can avoid competing with the leaves for nutrients, and the fleshy can also grow normally. After cutting it can be cutted again, the plant can also grow more lateral buds.
If there are more arrows, we need to pay attention to their state. If there are wrinkles in the leaves, it means that the consumption of arrows is relatively large, so we need to cut them off.
On the premise of no damage to the leaves, just cut off the ones near the bottom. If there is running water after cutting off, use paper to suck up all the water. Cut flower arrow can carry on cuttage, after cuttage survives, there will be a basin of new much meat.
