In wild vegetables, purslane is the most popular food. After all, purslane can make dumplings as well as salad, and it has many effects, even diuresis, detoxification, etc. the main thing is that it is super nourishing, and it is also very nourishing at home!
1. From the purslane collected in the wild, find some robust cuttings of the branches, cut them with scissors, cut them into a small section of about 5-7cm, and then put them in the shade to air the wound slightly.
2. Prepare the loose and permeable nutrient soil, insert the amaranth branches that dry the wound directly into the soil, and water them once.
3. Put the cuttings of Portulaca oleracea in a cool and airy place, and it will take about 3-5 days to take root. After taking root, move to the sun and have a sun!
4. It only takes about 20-30 days for Portulaca cuttage in the flowerpot to explode. The purslane after the pot burst is picked to cook, but the taste is very delicious!
Wash Portulaca oleracea, blanch it in hot water, then wash it with water for many times, clean the mucus on Portulaca oleracea, then mash the garlic cloves into mashed garlic, pour it on Portulaca oleracea, add in soy sauce, salt, vinegar, sesame oil, stir it.
Wash the purslane, control the moisture until it is half dry, sprinkle the flour and stir evenly, then add water to the steamer and boil it, put the purslane wrapped with flour in it, steam for 3-5 minutes, and finally add some garlic and sesame oil to eat!
Shepherd's purse is also a kind of wild vegetable that is often eaten in spring. It not only has a good taste, but also has the effect of anti-inflammatory and bright eyesight.
1. Shepherd's purse is mainly seeded. Taking advantage of the warm weather now, directly use shepherd's purse seeds for sowing, germination rate is also quite high
2. Prepare the loose and breathable nutrient soil, evenly sprinkle the seeds into the flowerpot, and then gently press with the palm of your hand. Can use peat soil and coconut bran according to 2:1 mix into nutrient soil.
3. Spray water on the surface of the pot with a watering can every day to keep moisture. It only takes about 5-8 days to see the sprouts of the sown shepherd's purse.
4. After the sprout comes out, put it in a place with good scattering light, spray water once every 1-2 days. If you want the sprout to grow vigorously, you can apply some compound fertilizer particles. After about 1 month, you can burst the pot, pick it up and eat it!
Remove the shepherd's purse and clean it. Blanch it in hot water for 15 seconds and then pull it out. Squeeze out the water and then put in 2-3 eggs. Stir them evenly. Add oil to the hot pot and stir them continuously. They will become fragrant scrambled eggs of shepherd's purse!
After the shepherd's purse is washed and blanched, it is minced and added with meat stuffing and various seasonings to make dumpling stuffing, and then it is wrapped into dumpling, which can be eaten when it is cooked! Shepherd's purse is delicious. Dumplings are great!
