When cutting, we should pay attention to the time. We can choose March to may in spring. In addition to spring, it can also be selected in August to September of autumn, with good effect and relatively fast rooting speed. In other seasons, cuttings can survive, but the survival rate is far lower than that in spring and autumn.
For cuttage, the choice of treatment is very important. It is necessary to cut strong and vigorous branches from the mother plant, without diseases and pests or flower buds. The length is about 10 cm. Prepare the scissors in advance, sterilize them, and then cut them from the appropriate parts of the branches. After cutting off, cut off the bottom leaves to prevent future cutting from rotting. Then put them in a cool place and slightly dry the cut.
After the treatment of the branches, the soil can be prepared and fine sand soil can be used. In order to ensure nutrition, the sand soil and garden soil can also be mixed. The soil thus made is not only loose, but also nutritious.
Use chopsticks to poke a small hole in the soil, and then insert the branches. The depth of the branches accounts for about 1 /3 of the length of the cuttings, and the cuttings cannot be too dense.
After cutting, pay attention to the maintenance and management after cutting, pour water into the soil, control the temperature between 20-30 ℃, and take root in about 2-3 weeks.
