This kind of meat needs sunshine when it is growing. During this period, it can be put outside with good light. If it is put inside, the south balcony is the best choice. If you often go to the roof, you can also choose to breed on the roof, which is also very interesting. Even if the light is not enough, it can grow, but it may deform, that is to say, it will grow in vain. However, if the light is not enough for a long time, the stripes on the leaves will become less and less obvious. In summer, they can be placed in a well ventilated place, but they must not be placed in a place where the air-conditioning flow directly. If the plant is often not exposed to the sun, do not suddenly take it to the sun, accept direct irradiation, the plant will accept difficulties, or even cause the leaves to be burned.
Flower friends who have cultivated their own meat know that they can't water too much to keep water in the basin. If the air is dry, some water mist can be applied around, so that the leaves can be kept clean and the humidity of the air can be increased. If the air is dry for a long time, the plants may not be alive or even ugly.
This kind of meat turning basin can be carried out once a year, and the grown plants can be operated once in two or three years. The most important thing of the basin soil is air permeability and water permeability. If conditions permit, you can choose to add a little lime. If there is red jade soil, it can increase the air permeability. If the seedlings are small, you can plant several more plants in a basin, which will not affect their growth, but also pay attention to the spacing.
When growing well, you can use a small amount of liquid fertilizer every month, but it can't be too thick. The plant may not accept it
