1. Soil: the first choice of soil is some soil with good drainage performance. The mixture of vermiculite and perlite with large particles and garden soil is a good choice. The soil mixed with garden soil is very suitable for its growth.
2. Light: when breeding, it should be placed in a place with sufficient light to provide it with sufficient light as much as possible. But to ensure that it will not be exposed to the sun, summer appropriate shade.
3. Watering: follow the principle of "see the dry and see the wet" when watering, but be sure to pay attention to no water in the flowerpot. Especially in summer, if the temperature is too high, you can spray some water on the leaves to cool down.
4. Fertilization: fertilizer should be applied at the beginning of new basin, new planting and just changing basin. In the later period, strict management is not required. A little application in ten and a half days is enough.
1. Reproduction: the most common method is the split plant method, which is also the simplest one. You only need to separate the bulbs of the roots and replant them. You should take out the diseased leaves.
2. Pruning: if the leaves of the plant grow too luxuriant and thick and block each other, they can be pruned properly, just prune the old leaves that are too large or have problems.
1. Yellow leaves: the yellow leaves of oil point lilies are basically caused by the lack of sufficient fertilizer or the lack of ventilation in the maintenance environment. The best way to grow better is to provide it with sufficient nutrients and ventilation.
2. Wilting: the wilting and curling of oil-water Lily leaves are more common, most of which are caused by too much or too little water. Adjust the water properly according to the conditions of their own cultivation.
1. Whether it can be raised indoors: it can be raised indoors. Its plant size is suitable for indoor placement, and the pattern on the leaves is unique, which is very attractive. Secondly, its plump bulbs are also very popular.
2. Edible: Oil lily is not edible. It is a kind of perennial herb. Without scientific certification, it can be eaten. Such a lovely plant should not eat it
