Before taking the pot, the meat is still bright. When the time slowly moves back, the leaf center begins to turn green gradually, which means that the plant begins to take the pot and becomes adaptive to the environment. You can see it through careful observation before and after taking the pot
Before serving, just planted or just bought back, the leaves of the whole plant are green and look very healthy. But after a period of time, the lower leaves will start to dry out and look dull. Don't worry, it's just a normal performance after taking the pot, but if the leaves soften and become transparent or black, you need to pay special attention, because it's not the normal performance of taking the pot, it may be that there is a problem at the root, which needs to be alleviated according to the situation.
Before there is no basin, there is no air root, but after the basin, the part higher than the soil layer will grow air root, which can be observed directly.
Before the leaves are wrinkled, even dry water shortage, to the basin, the leaves grow up healthy, become full
