Persimmon is a kind of common fruit, which can be divided into four categories according to the taste. Sweet and unsweetened are one category, and astringent and unsweetened are the same category. Usually after a long time, the astringent persimmon will gradually become non astringent, but the fruit will often grow some spots, eating without any obstacles, but affect its own beauty.
Although the skin of this kind of persimmon is relatively thick, its taste is surprisingly good. The most important thing is that there is no core. For some lazy people, it really saves a working procedure. Not only that, the skin of the yellow persimmon with chicken heart is very shiny, which makes people full of appetite.
Mirror persimmon is very powerful. In ancient times, it was a tribute to the court. The most famous way to eat persimmon is to make it into persimmon. It not only has a long shelf life, but also has a very sweet taste and delicate pulp.
This should be the most common one in our daily life. There are four obvious depressions on the appearance. The taste is sweet and juicy, and the ripening period is relatively early, which is in September every year.
This variety of persimmon, the most important feature is that you can get rid of the astringency without artificial, and you can take it off and taste it directly when it is mature. The pulp is very delicate, the taste is very good, and the most important is very convenient.
This kind of persimmon has a relatively small fruit with orange red skin. It tastes rich and juicy and very sweet. In addition, the yield of persimmon is very high, and the fruit is not easy to fall off, is a very popular variety!
The shape of niuxin persimmon is very interesting. It's just because its shape is similar to niuxin, so it gets its name. Niuxin persimmon can be harvested in June and October every year. Apart from raw food, it can also be roasted, tastes sweet and juicy, and is loved by many foodies.
