Now, many plants are entering the fastest growing period of the year. If you don't have long flowers, you may be short of nitrogen fertilizer. Try using egg white as fertilizer.
1. Break an egg and pour it into a bowl. Use the plastic bottle mouth to aim at the yolk. Pinch it gently and the yolk will be separated.
2. Find a 1L plastic bottle and put in the egg white. Add water, water level in the bottle 2 /3, do not pour too full
3. Put the plastic cap on, put it in a warm place for fermentation, loosen the cap a little every week and sprinkle air, about 20-30 days to complete fermentation.
4. When fertilizing, pour some egg water into the watering pot. Add 10 times water, then pour it into the basin soil. Use it once a month.
5. There is nitrogen element in the water of egg white, which is very suitable for use in the growth period. No matter it's a pothos or a Chlorophytum, it will leap up when it's used!
Use the egg white, and don't waste the shell. Recently, Huahua asked for a lot of eggshells at the regular breakfast stand. There are good flowers here!
1. First wash the eggshell with clear water, and then expose it to the sun, so that it is not easy to catch insects later.
2. Grind the dried eggshell. If possible, put the eggshell into the machine and beat it into powder, so that the flowers can absorb better.
3. The ground eggshell powder can be used as the base fertilizer when changing the basin. The fertilizer effect is long, and the fertility is moderate, the flowers can be used basically
4. You can also add a spoonful of white vinegar, mix it with 100 times water, shake and pour it into the flower soil.
5, like gardenia, camellia and other flowers like acid soil, the leaves do not turn yellow after use, but also added calcium and phosphorus elements, the flowers are fuller!
Soybean cake is the residue of soybean oil, which is very fertile. If you have the custom of making soymilk at home, you can also use the leftover soymilk dregs directly!
1. After breaking the bean cake, use tools to mash it and grind it into powder.
2. Put the bean cake powder or bean milk dregs into the plastic bottle, add the clear water, and prick a few small eyes on the bottle cap to deflate. If you have orange and grapefruit peel at home, you can put a few pieces to reduce the odor.
3. Generally, it takes about 1 month for bean cake water to ripen. When you use it, you can mix the clear liquid with water 20 times to water the flowers. You can use it 1-2 times a month.
4. Bean cake and bean dregs are very good nitrogen fertilizer. After they are used for flowers, the plants will be stronger and the leaves will be thick and bright!
Many people are taking traditional Chinese medicine to recuperate their bodies. They often pour out many dregs of traditional Chinese medicine. In fact, a large part of traditional Chinese medicine is the stem, flower and leaf of plants. It can also be used as fertilizer after treatment.
1. Put the Chinese medicine dregs in the sun and dry them completely in about 4-5 days.
2. Put about 3cm soil in the flowerpot, then add a layer of Chinese medicine residue, and then add a layer of soil, repeat until the flowerpot is filled.
3. After burying, pour in some rice washing water, and then tightly seal the flowerpot for fermentation. About half a year later, you can use it. When you change the basin, you can mix some into the soil. It's very nutritious
4. If the quantity of traditional Chinese medicine dregs is relatively small, it can also be ground into powder by machine after completely drying. Bury 2 to 3 tablespoons beside the flower pot far away from the root system.
5. The nutrition of traditional Chinese medicine dregs is comprehensive. The elements of nitrogen, phosphorus and potassium are basically covered. Flowers and plants grow naturally, but pay attention not to use too much!
Now it's the season for pineapple to go on sale in large quantities. When buying pineapple, the skin is usually peeled directly. These skins can be taken home to make enzymes and grow flowers as first-class sticks.
1. Find a larger plastic bottle and fill it with 3 /5 water and pineapple peel. The number of pineapple peel is about one third of that of water.
2. Add brown sugar in the bottle, and the dosage should not exceed one tenth of the water.
3. Put the plastic bottle on the lid and place it in a cool and ventilated place. Open the lid every 3-5 days and spread the air. Pineapple fermentation will release a lot of gas, so don't choose glass bottles that can't be expanded as containers.
4. After about 3 months, the water in the bottle has turned brown, and then it is basically fermented.
5. The fermented pineapple enzyme not only does not stink, but also has fruit aroma. Watering flowers after 10 times dilution can not only regulate the soil, but also supplement potassium.
6. Enzymes can not only raise flowers, but also clean our life. When cleaning toilets and bathtubs, add some enzyme water, and the bathroom won't smell.
