Monstera plants, native to tropical rainforests, grow vigorously under optimal conditions. Their aerial roots and large, fenestrated leaves are adaptations for climbing trees and maximizing light absorption. Pruning should mimic natural processes—removing dead or damaged foliage to redirect energy to healthy growth. Over-pruning can stress the plant, so always prioritize its biological needs.
Seasonal Timing: Spring and early summer are ideal, as the plant enters its active growth phase. Avoid winter pruning when growth slows.
Signs Your Monstera Needs Pruning:
Use clean, sharp scissors or pruning shears to avoid infection. Sterilize tools with rubbing alcohol before use. Wear gloves to protect against Monstera’s mild sap irritation. Prepare a damp cloth to wipe tools between cuts if dealing with diseased foliage.
Step 1: Identify Target Areas
Focus on damaged leaves, leggy stems, or sections crowding other parts of the plant.
Step 2: Make Precise Cuts
Cut just above a leaf node (the bump where leaves emerge) at a 45-degree angle to encourage new growth. For aerial roots, trim only excessively long ones.
Step 3: Limit Removal
Never remove more than 20-30% of the plant at once to avoid shock.
Place the Monstera in bright, indirect light and maintain consistent humidity. Water lightly to support recovery. Avoid fertilizing for 2-3 weeks to let the plant focus on healing.
Healthy cuttings with at least one node can be propagated in water or soil. This aligns with Monstera’s natural ability to clone itself in the wild when stems fall and root.
