Clivia, a genus of flowering plants native to South Africa, is prized for its vibrant blooms and lush foliage. The most common flower colors include shades of orange, yellow, red, and cream, with variations depending on the cultivar. Popular varieties include:
The flower color of Clivia is primarily determined by genetics, but environmental factors can also influence pigmentation. Key factors include:
Clivia plants require specific conditions to produce flowers. Here’s how to encourage blooming:
Clivia thrives in bright, indirect light. Insufficient light may inhibit flowering, while direct sun can scorch leaves. Place the plant near an east- or north-facing window for ideal conditions.
Clivia needs a cool, dry dormancy period (50–55°F or 10–13°C) for 6–8 weeks in late autumn to trigger blooming. Reduce watering during this time and resume regular care when flower stalks appear.
Water Clivia sparingly, allowing the soil to dry slightly between waterings. Overwatering can lead to root rot and prevent flowering. Maintain moderate humidity (40–60%) for healthy growth.
Feed Clivia with a balanced, water-soluble fertilizer (e.g., 10-10-10) every 4–6 weeks during the growing season (spring to summer). Reduce feeding during dormancy.
Clivia prefers to be slightly root-bound, which can stimulate flowering. Repot every 3–4 years using a well-draining mix of peat, perlite, and pine bark.
If your Clivia fails to bloom, consider these potential issues: