Monstera deliciosa, commonly known as the Swiss cheese plant, is a tropical epiphyte that naturally climbs trees in its native habitat. In the wild, it uses aerial roots to anchor itself to vertical surfaces, seeking sunlight and stability. When grown indoors, training your Monstera to climb mimics its natural growth pattern, promoting larger leaves and healthier development. Without support, the plant may sprawl horizontally, resulting in smaller foliage and a less structured appearance.
Climbing encourages Monstera to develop its iconic fenestrations (leaf splits) and larger leaves, as it allocates energy upward rather than outward. A supported plant also maintains a tidier shape, reduces the risk of pest infestations (by improving air circulation), and makes better use of limited indoor space. Additionally, climbing structures like moss poles or trellises provide stability, preventing stems from bending or breaking under their own weight.
A moss pole is a vertical structure wrapped in sphagnum moss or coco coir, which retains moisture and mimics the texture of tree bark. This setup is ideal for Monstera because:
To train your Monstera on a moss pole, gently tie the stems to the pole using soft plant ties or twine, ensuring not to damage the stems. Over time, the aerial roots will attach naturally.
A trellis is a rigid or semi-flexible framework, often made of wood, metal, or plastic, that provides structured support. While less natural than a moss pole, a trellis offers:
To train a Monstera on a trellis, weave the stems through the gaps or secure them with ties. However, unlike a moss pole, the plant won’t form a natural attachment, so periodic adjustments may be needed.
When deciding between a moss pole and trellis, consider the following factors:
Regardless of the support type, follow these steps to train your Monstera: