Monstera deliciosa, commonly known as the Swiss cheese plant, is a popular tropical houseplant admired for its large, fenestrated leaves. While it is traditionally grown in soil, hydroponic cultivation—growing plants in water without soil—is also possible. This method leverages the plant's natural adaptability to absorb nutrients directly from water, making it a viable alternative for indoor gardening enthusiasts.
Monstera plants are native to rainforests, where they often grow as epiphytes, clinging to trees and absorbing moisture and nutrients from the air and rainwater. This adaptability allows them to thrive in hydroponic systems, as their roots can efficiently absorb dissolved nutrients. However, transitioning a soil-grown Monstera to water requires careful attention to root health and environmental conditions.
To successfully grow Monstera in water, follow these steps:
While water alone can sustain Monstera for a short period, long-term hydroponic growth requires supplemental nutrients. Use a balanced hydroponic fertilizer diluted to half strength to avoid root burn. Essential nutrients include nitrogen (N), phosphorus (P), and potassium (K), as well as micronutrients like calcium and magnesium. Add nutrients during water changes to ensure consistent availability.
Monstera plants thrive in bright, indirect light, whether grown in soil or water. Place the hydroponic setup near a north- or east-facing window, or use grow lights if natural light is insufficient. Maintain temperatures between 65–85°F (18–29°C) and humidity levels above 50% to mimic tropical conditions. Avoid direct sunlight, which can overheat the water and damage the roots.
Growing Monstera in water presents unique challenges:
While Monstera can grow in water indefinitely, it may not reach the same size or vigor as soil-grown plants due to limited nutrient availability and root space. For optimal growth, consider transferring mature plants to a semi-hydroponic system (e.g., LECA) or soil after establishing a robust root system in water.