Monstera, commonly known as the Swiss cheese plant, originates from tropical rainforests in Central and South America. In its natural environment, it thrives in warm, humid conditions with consistent temperatures between 18°C to 30°C (65°F to 86°F). Winter in temperate regions poses challenges due to colder temperatures, reduced sunlight, and lower humidity—conditions far from its native habitat. To keep your Monstera healthy during winter, it’s essential to mimic its preferred environment as closely as possible.
Monstera is sensitive to cold drafts and temperatures below 15°C (59°F). Prolonged exposure to cold can cause leaf damage, stunted growth, or even plant death. To protect your Monstera:
During winter, Monstera’s growth slows down, reducing its water requirements. Overwatering can lead to root rot, a common winter issue. Follow these guidelines:
Shorter daylight hours in winter mean less natural light for your Monstera. Insufficient light can cause leggy growth or yellowing leaves. To compensate:
Indoor heating systems often reduce humidity, which can stress tropical plants like Monstera. Aim for humidity levels of 40-60% to prevent leaf browning or curling. Try these methods:
Monstera enters a dormant phase in winter, requiring fewer nutrients. Over-fertilizing can harm the roots or cause salt buildup in the soil. Follow these tips:
Winter stress can make Monstera more susceptible to pests like spider mites or mealybugs. Inspect the plant regularly and take action if needed:
Winter is a good time to prune dead or yellowing leaves to redirect energy to healthy growth. Additionally, clean the leaves to improve light absorption: