Monstera plants, scientifically known as Monstera deliciosa, are native to tropical rainforests where they grow under the canopy of taller trees. In their natural habitat, they receive dappled sunlight rather than direct, intense light. This adaptation makes them relatively tolerant of low-light conditions compared to other houseplants. However, "low light" does not mean no light. While Monsteras can survive in low light, their growth and overall health may be compromised.
In low-light environments, Monstera plants exhibit several noticeable changes. Their growth rate slows significantly, and the leaves may become smaller and less fenestrated (the iconic splits and holes). The plant may also stretch toward the nearest light source, resulting in leggy, uneven growth. Additionally, the vibrant green color of the leaves may fade, and the plant may produce fewer new leaves. While it won’t die immediately, prolonged low light can weaken the plant, making it more susceptible to pests and diseases.
Low light for a Monstera typically means a spot that receives indirect sunlight for only 2–4 hours a day or is several feet away from a bright window. Rooms with north-facing windows or spaces far from windows in well-lit rooms often qualify as low light. It’s important to note that artificial lighting (e.g., fluorescent or LED grow lights) can supplement natural light if needed, but the intensity and duration must be adequate to mimic the plant’s natural conditions.
If your Monstera is struggling in low light, it will show clear signs. These include:
While Monsteras prefer bright, indirect light, you can optimize their health in low-light conditions by:
In bright, indirect light, Monsteras grow faster, produce larger, more fenestrated leaves, and maintain a lush, vibrant appearance. In contrast, low-light conditions force the plant into survival mode, prioritizing energy conservation over growth. While it’s possible to keep a Monstera alive in low light, it won’t reach its full potential without adequate light.
