Harvesting lily seeds is an essential step in propagating new lily plants. By collecting and planting the seeds, you can grow a variety of lilies and expand your garden. Here is a detailed guide on how to harvest lily seeds, from the perspective of the plants themselves.
Lilies produce seeds after their flowers have bloomed and faded. It is crucial to wait until the seed pods have fully matured before harvesting the seeds. This typically occurs in late summer or early fall. The seed pods will turn brown and start to split open when they are ready for harvesting.
Before you begin harvesting lily seeds, gather the necessary tools. You will need a pair of sharp scissors or pruning shears, a clean container to collect the seeds, and a paper bag or envelope for drying and storing the seeds.
Inspect the lily plant and identify the seed pods. These pods are usually located where the flowers were previously blooming. They are elongated and green when young, but as they mature, they turn brown and become more visible.
Once the seed pods have turned brown and started to split open, it is time to harvest the seeds. Hold the seed pod gently and use the scissors or pruning shears to cut it from the stem. Be careful not to damage the seeds inside.
After removing the seed pod, carefully open it to reveal the seeds inside. Lily seeds are small and black, resembling tiny beads. Gently tap the pod to release the seeds into the clean container. Make sure to collect all the seeds from each pod.
Once you have collected all the seeds, transfer them to a paper bag or envelope. Label the bag with the lily variety and the date of collection. Leave the bag open in a cool, dry place for about a week to allow the seeds to dry completely. This step is crucial for successful germination.
After the seeds have dried, seal the paper bag or envelope and store it in a cool, dark place. Lily seeds can remain viable for several years if stored properly. Avoid exposing them to moisture or extreme temperatures.
When you are ready to plant the lily seeds, prepare a well-draining potting mix in a seed tray or small pots. Moisten the soil before sowing the seeds. Place the seeds on the soil surface and lightly press them down, ensuring they make good contact with the soil.
For successful germination, lily seeds require a period of cold stratification. Keep the planted seeds in a cool location, such as a refrigerator, for about 6-8 weeks. After this cold treatment, move the seeds to a warm and bright location, but avoid direct sunlight.
As the lily seedlings emerge, provide them with adequate water and light. Transplant them into individual pots once they develop a few sets of true leaves. Gradually acclimate the seedlings to outdoor conditions before transplanting them into the garden.
By following these steps, you can successfully harvest lily seeds and grow new lily plants. Remember to be patient and provide the necessary care for the seeds and seedlings to ensure their healthy growth.
