Bayberry is a common fruit, the fruit ripening season is generally in the early summer, almost in May-June, so the time of picking and listing is about around the Dragon Boat Festival.Different regions of bayberry mature time is different, the temperature rises faster, higher temperature areas, bayberry mature picking time is slightly earlier, some low temperature areas, bayberry mature time will be later, the specific mature time according to the local climate decision.
After the waxberry is on the market, you can go to the market to choose and buy it.Because the appearance of bayberry is not wrapped in protective things, it is not easy to preserve.When choosing, we must pay attention to the choice of appearance color for purplish red, looks relatively full and not dry, outside the uniform distribution of round thorns.
Use your hand to feel that the hardness is moderate, not particularly soft.Smell it with your nose to feel the fragrance, and avoid buying those with a faint smell of alcohol.Also look at the lower end of the fruit, there are no traces of purplish red, juice after the storage time is slightly longer.If conditions permit, you can wash and taste it, which is a very direct selection method.After choosing and buying bayberry home, you can clean it first and then eat it.
