Citrus is a common fruit, the fruit is relatively large, the shape is round, slightly flat, the appearance is very bright color, belongs to bright yellow.Its skin is relatively thick, easy to peel, inside the meat is very tender, contains a lot of juice, taste sweet, taste fragrant and sweet, flavor is very unique.Citrus has a lot of value, mainly fresh raw food, can also be processed into canned, fruit wine, jelly, fruit juice, etc., can also extract alcohol, citric acid, pectin, the rest can also be made into feed.The origin of citrus is Yongchun County, Fujian Province, and it is also distributed in Zhejiang, Taiwan and other places.
1. Appearance: The peel of the Mandarin orange is relatively thick, feels a little rough, the color is mostly orange, the fruit is very large, and the shape is like a sphere.Orange outside the skin is very thin, peeling up very simple, the color tends to red, its fruit is relatively small, the shape is mostly oblate.
2. Taste: Tangerine tastes sweeter and tastes sweeter and sweeter.Tangerines have a different sweet and sour taste and do not taste as sweet as Mandarin oranges.
3. Nutrition: Tangerine contains vitamins and minerals, which can clear heat and reduce phlegm, and will not get inflamed after eating.Oranges contain vitamin C and citric acid, which can lead to excessive internal heat.