Just bought the frost in the morning, if it is online shopping bare root fleshy, first trim off the dry fibrous roots, dry for 2 days after the preparation of wet soil, the fleshy pot.Do not water and bask in the sun within a week, and then water after a week when the soil is dry, gradually increase the intensity of light.If it is in the flower market, flower shop to buy a pot of meat, can be directly moved to the sun, such as soil drying and watering.
1, light: the sun in the sun, light enough, can make fleshy leaf tip becomes pink, leaf surface covered with a thick layer of white powder.Lack of light and more meat will grow in vain, so in addition to the summer noon exposure needs to be properly shielded, other seasons should be exposed to the whole day.
2. Temperature: Frost prefers a relatively cool environment. In summer, it is necessary to shade the sun and lower the temperature during the high temperature period. In winter, the temperature is low, which can keep the meat in a beautiful color. However, it is better not to lower the maintenance temperature than 5 , so as to avoid frostbite of the meat.
3. Watering: Frost is sensitive to moisture. In the peak growing season of spring and autumn, water the soil immediately after it dries out. Water it thoroughly.In summer, we should pay attention to water control, keep the pot soil dry, low temperature and poor light in winter, and water less to avoid excessive meat growth.
4. Note: It is hot and humid in summer, and it is especially easy to be black rot in the frost. It is necessary to avoid continuous overcast and rainy days for dew cultivation. For indoor maintenance, it is necessary to keep the pot soil dry and have more ventilation. In late spring, it is necessary to spray carbendazim once every half month to prevent the occurrence of various diseases.
