Cherries and cherries are not the same, they have many differences, mainly in the following six points.
Cherry skin color is dark red, slightly larger; Cherry skin color is more ruddy, red or light red.
The flesh of cherries is dense and sweet; Cherry flesh is hard, sweet and sour.
Cherry is an imported fruit, mainly from the United States, Canada and Chile; Cherry is produced in China, mainly from Yantai, Shandong Province.
They are all seasonal fruits, but there are differences in ripening time.Cherries are generally more precocious than cherries, mature in May and disappear from the market in July; Cherries generally mature in June, go on sale in mid-June, and basically disappear from the market by August.
The iron content of cherries is higher than that of cherries, which can effectively meet the human body's demand for iron, promote the regeneration of hemoglobin and myoglobin, and prevent iron deficiency anemia.