Are cherries cherries? The difference between cherries and cherries

The newly bought roses need a relatively comfortable new environment. In order to reduce the stimulation of the external environment, it can be maintained in a place where the temperature is kept at about 20 C and the light is relatively soft. Because it has not yet returned to normal growth at this time, it needs to control the amount of watering properly, watering once every 5-7 days on average. In addition, it does not need to be fertilized until it returns to normal growth.

Cherry is not cherry, there are many differences between the two, but there are some places will be called cherry cherry.Their differences are mainly manifested in the following six points.

1. Appearance

Cherries are dark red in appearance and larger than cherries; Cherry skin color is generally red or light red, relatively small.

2. Mouthfeel

The taste of cherries is dense and sweet; The cherry skin is thin and juicy, and the taste is sweet and sour.

3. Habit

Cherries generally grow at higher latitudes and are relatively cold-resistant, and can grow in an environment of 10 to 12 degrees Celsius; Cherry's cold tolerance is relatively poor, and it needs to grow in an environment of 15 to 16 degrees.As for ripening time, cherries ripen from June to August, cherries ripen from May to June, and late-maturing varieties ripen in late July at the latest.

4. Origin

Cherry is introduced from abroad, its origin in the United States, Chile and Canada and other American countries, while cherry is produced in China, mainly in Shandong, Yantai and other places.

5. Price

Because cherries are imported fruits, their prices will be relatively higher; Cherry originated in China, the cost is lower, the price is lower.Under normal circumstances, a catty of cherries will be about 60 yuan more expensive than a catty of cherries.

6. Nutritional value

The nutritional value of cherries and cherries is basically the same, but the iron content of cherries is higher, which can well supplement the iron element needed by the human body, promote the regeneration of hemoglobin and myoglobin, and prevent iron deficiency anemia.

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