1. Refrigeration method: Clean it and dry the water on the surface.After that, it can be stored for a period of time in a refrigerated environment with a temperature of 2-4 degrees.Note that the temperature should not be too low, otherwise it is easy to frostbite and rot.Do not store them with other vegetables, which will lead to shorter preservation time of other vegetables.
2. Quick method: Put the cleaned tomatoes in the food bag, and then put them in the freezing layer of the refrigerator. In this way, they will be frozen in about three hours. Take them out directly when they are used later, and then eat them after thawing.
3, made into tomato sauce: This preservation method is also very common.Cut it into pieces and put it into a clean container, then steam it in a pot for about 20 minutes, tighten the cap, take it out and cool it, so it can be used for stir-frying or making soup, which is very delicious.
4, dry method: This method is not commonly used, but it is very simple.Bake it directly in the oven, and it will become dried tomatoes after drying, and then soak it in water when eating.
The saving time depends on the method, and the saving time varies with different methods.If it is refrigerated, it will keep for about 10 days.Frozen in the refrigerator, the preservation time will be longer, can be saved for five or six months.To make tomato sauce, it is recommended to eat as soon as possible, otherwise it will affect the taste in the later period.
