1. Cuttage: Jasmine cuttage is commonly used, the time can be selected in autumn, the survival rate is relatively high.Before cutting, the appropriate loam should be selected to ensure loose, soft and good drainage, which can be prepared with sand, vermiculite, perlite and so on, and disinfected before use.Choose one to two years old plants, cut off strong twigs, cut the bottom into oblique openings, remove the leaves at the lower end, dip in rooting water and insert them into the substrate, keep good temperature and humidity, and root after a period of time.
2. Layering: The layering time is usually from May to June. This method is very simple and easy to operate. Select a strong plant, select a branch with vigorous growth from the top, press it into the soil, cover it with soil, spray water frequently to keep it moist, and it will take root in about 40 days.
3. Sowing: Before sowing jasmine, first select the seeds. Before sowing, first hasten germination. Soak the seeds in clean water for 2 days, and then take them out and put them in a warm place to hasten germination.Prepare the right soil, then sow the seeds evenly, wait for germination to water in time, keep the humidity of the soil, and soon germinate.
The survival rate of seed sowing is a little lower, layering and cuttage are more commonly used.