What kind of bean is fennel bean? The nutritional value of fennel bean

A bunch of Gypsophila paniculata can be raised in water or made into dried flowers. When raising Gypsophila paniculata in water, you need to prepare clear water and a vase of appropriate size. After cutting the branches at the bottom of the flowers obliquely, put them into water for maintenance. If you want to prolong the preservation time of flowers, you can make them into dried flowers for preservation. There are three ways to make Gypsophila paniculata dried flowers: air-drying, pressure-drying and microwave oven. Dried flowers need to pay attention to, first of all, the flower type is not good or the color of yellow flowers disposed of, and then the next step.

1. What are fennel beans

Fennel bean is broad bean, broad bean is its main raw material.Soak and drain the broad beans, then put them into the pot with fennel, salt, cinnamon and so on, add water, cook slowly with slow fire, wait for the condiments in the pot to gradually penetrate into the beans, the water gradually boils dry, you can turn off the fire and start the pot.

2. Nutritional value of fennel bean

The anise bean is sour, soft and fragrant, and has a strong fragrance.Its skin is wrinkled due to cooking, showing green and yellow, cooked but not rotten, has a good taste, and some sweet aftertaste.Eating fennel beans can "warm the stomach" and strengthen the teeth.Teenagers and children eat better for physical development and tooth growth.

After eating fennel beans, it can strengthen the spleen and stomach.It also contains rich carbohydrates, protein and phospholipids, alanine and tyrosine, etc., often eat on the human kidney has certain benefits.In addition, it is also helpful to lose weight and eliminate body edema.

3. The story of fennel bean

The fennel bean is named after Mr. Lu Xun's article.Mr. Lu Xun once mentioned in his article "Kong Yiji" that "the pattern of hotels in Luzhen is different from that in other places. If willing to spend a penny, you can buy a dish of salt boiled bamboo shoots, or fennel beans, do the "wine", which also vividly depicts Kong Yiji eating fennel beans when the expression, very intoxicated and complacent, as if able to jump on the paper.