The outdoor temperature in the north is low, although it has cold resistance, but also pay attention to temperature control. Especially in places where the temperature is below minus 13 degrees for a long time, cold-proof measures should be taken to control the temperature between 0-5 degrees, so that it will be safer. It likes light, and the light is very mild in winter, so it should be exposed to the sun as much as possible. At this time, the demand for water is small, strict water control, do not dry first, to avoid freezing damage. In addition, pay attention to stop fertilizer, can not be applied.
1. Leaf length
The leaves of the green radish are emerald green, and the leaves are not very big, and the length is only about 5-10cm.If the maintenance is not good, the leaf length may be shorter.Its leaves are thin leathery, broadly ovate, and mostly emerald green in color.Plants also have a lot of branches, with good climbing, put it at home, with high ornamental value.
2. Whether it can be eaten
The leaves of the green radish cannot be eaten. It is said that it is an Araceae plant. This plant is poisonous. The same is true of the green radish. Its toxicity exists in the juice of its leaves. Therefore, it must not be eaten.If children or pets at home eat by mistake, they need to go to the hospital as soon as possible for treatment.After poisoning, oral swallowing can become very difficult, and there will be a tingling feeling, accompanied by vomiting.Therefore, it is necessary to seek medical treatment in time after the occurrence of such symptoms.
3. Precautions
1, avoid contact: The above content mentioned that its juice is poisonous, so in addition to not eating, but also can not let their own body contact.After contacting the juice, the skin will also have adverse symptoms, such as swelling, itching and other discomfort.
2, high maintenance: The average family will have children, or cats and dogs, so in the breeding time to put it high, so as to avoid unnecessary trouble.
