There are many varieties of Lily, their characteristics are not the same, different varieties have some differences.There are many criteria for classification, such as fragrance, single or double petals, and the color of flowers.Because there are many varieties, it is difficult to list them one by one. Here is a brief introduction to several common Lily varieties.
1. Perfume Lily: Perfume Lily is a common variety, which is used for viewing and presenting to relatives and friends in daily life, and is welcomed by people.Its color is white, there are no spots on the petals, but also relatively smooth, with a relatively strong aroma.
2, Lilium lancifolium: It is also a very common Lily, petals are relatively special, belonging to the lanceolate, the overall color is orange red, with purple-black spots above.
3. Narcissus Lily: The flower shape of this flower seems to be daffodil, relatively wide, long, there are several colors, such as light pink, red, dark pink, etc., petals without spots.
4, Shan Dan Lily: This species is also known as Shan Dan Dan, fine leaf Lily, the leaves are relatively long and thin, the petals roll outward, the color is bright red.
There are about 10 varieties that can be eaten in China. At present, the most common edible lilies are Longya Lily, Lilium lancifolium, Lanzhou Lily and Yixing Lily.