It usually ripens around October and lasts until March to April of the following year.The closer it is to winter, the sweeter it will taste and the better it will taste.But now the planting technology is more developed, most of the fruits can be planted in greenhouses, can control the temperature, so the four seasons can be eaten.
Its planting time is mostly between February and April in spring, and the latest time can not exceed April.However, some areas can also be planted in autumn, the specific time is between August and September, not too early or too late, it is recommended to start planting in late August.
Normally, what is planted in spring will mature between May and July, while what is planted in autumn will not mature until December.It is suitable for planting in summer and winter areas with large temperature difference, mostly in Sichuan, Hainan, Guangdong, Yunnan and other places in China.
When planting, sugarcane buds are mostly used, with more tail buds, long and strong, so that the vitality is strong, the growth will be more vigorous, and it is also conducive to high yield.The plot should be fertile and loose, cultivated before planting, and then planted with sugarcane buds after deep ploughing, so that new roots can grow soon after entering the soil.