
1. Seed selection: If you eat it yourself, you should choose a small grain variety when planting, so that the fragrance is stronger.
2. Soil preparation: Before planting, spread fertilizer first. Compound fertilizer and farmyard manure are used as fertilizer. Only when the nutrients are sufficient, the growth will be better.After spreading fertilizer, deep ploughing treatment should be carried out, and soil blocks should be scattered to ensure looseness.

3. Seeding: The selected seeds can be sown on the treated plot, and the seeds can be sown evenly.Sprinkle and cover with thin soil or straw to moisturize, and it will sprout in about a week.
4. Management: After sprouting, the seedlings should be thinned out, and the long and dense seedlings should be pinched off to ensure that the distance between each seedling is more than one centimeter.Note that it is best to wait until the seedlings grow up, so that the pinched seedlings can be eaten directly without waste.Later, nitrogen fertilizer should be applied in time, preferably in combination with watering.In addition, weeds should be removed in time.
