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Effect and function of perilla seed, side effect of perilla seed

Jesse Pinkman
2020-11-16 11:23:35
Eating garlic has certain side effects, it contains enzymes that can stimulate the skin of the human body, there may be itching, rashes and other conditions. Headache and other symptoms, if eaten in large quantities, the stomach will not only be uncomfortable, or even vomiting. If women have inflammation, it will become more serious.

1. Efficacy and Function

1. Bacteriostasis: Perilla frutescens has a good bacteriostasis effect, and the effect is relatively good. It can play a better inhibitory effect on many kinds of bacteria such as yeast, Penicillium and Proteus.

2. Removing fishy smell: Perilla seed is rich in volatile aromatic substances. In general, people will use it for removing fishy smell, refreshing and other purposes, and the effect is very good.

3. Moistening the lung: Perilla seed is rich in oil and can enter the lung meridians of the human body. The lung is interiorly and exteriorly related to the large intestine, so it can relieve some adverse symptoms such as cough and constipation.

4, lower blood pressure: It contains a substance, that is, alpha-linolenic acid, after eating can play a role in lowering blood pressure, lower blood lipids.In addition, it inhibits platelet aggregation.

2. Side Effects

Although perilla seed has a good effect, but if used improperly, there will be some side effects.Especially for those patients with Qi deficiency, warm diseases and Yin deficiency, they should be carefully selected.There is also a deficiency of fire, after taking it will endanger their health, may also cause some other discomfort symptoms.

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